With a medley of berries and citrus fruits
annatto and semolina
Directions: Thaw dough to room temperature
Cook thoroughly
Ingredients: Pork
Chipotle Cilantro Dip program_dryonly With a medley of berriesIngredients: Salt, sugar, spice, yeast extract, buttermilk powder, garlic powder, onion powder, chipotle pepper powder, maltodextrin, dehydrated cilantro, dehydrated bell pepper, guar gum, flavour, citric acid, smoke flavour, silicon dioxide (manufacturing aid). Directions: Mix 1 cup sour cream, or cup sour cream and cup mayonnaise, with 3 tbsp dip mix, or to taste. Refrigerate for a minimum of 2 hours, or overnight, to allow flavours to mellow.